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STEAM CONTROL SPAGHETTI POT |
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Monday, 15 December 2008 05:12 |
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Excellent for pasta, seafood, soups, stews and rice; this multi-cooker pot and pan boils, steams and blanches. Simply lift out the deep pasta insert from the pot after the pasta has cooked. No need to pour hot water into a separate colander. Much easier and safer than standard pots and pans. |
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Last Updated on Monday, 15 December 2008 05:18 |
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